
The D&O Diary’s Asia assignment continued last week with a first-time-ever stop in Kuala Lumpur, Malaysia’s capital and largest city. Kuala Lumpur is rightly well known for its modern skyline, including its distinctive, huge skyscrapers, as well its rich cultural heritage.
The primary purpose for my visit to Kuala Lumpur was to participate in an event sponsored by the Chan Ban Eng law firm. The firm was holding the event to celebrate its 50 year history but also in order to launch a new book about D&O in Malaysia, on which I collaborated with my good friend JJ Chan, the firm’s managing partner. The event attracted a large audience, including a number of very distinguished guests. I enjoyed the chance to be a part of this event as well as to meet many members of the Malaysian insurance community. I also enjoyed the opportunity to celebrate the event with JJ and all of my friends at his law firm, includig Fazleeza Azli, Phoebe Ng, and Jael Ho.









I also had some time while in Kuala Lumpur to try to get to know the place a little bit. It is such an interesting city, with its sweeping skyscrapers and its colorful cultural heritage.




While the city’s buildings are noteworthy, what really makes Kuala Lumpur interesting is its food. The food is amazing. I not only had a lot of great meals while in KL but I also had an astonishing variety of food as well.








On my final day in Kuala Lumpur, which I spend with Phoebe and Jael doing a little bit of touring, we had something of a Asian food extravaganza.









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After three weeks in Asia, it was finally time for me to head home. It was quite a trip, including stops in Mumbai, Bangkok, Singapore, and Kuala Lumpur. By the time I returned home, I had literally travelled all the way around the world.
My overall impression from my travels is that South Asia and Southeast Asia are incredibly dynamic and energetic places. All four of the cities I visited are huge. The transformation that is taking place in these cities is also huge. Despite all of the changes, they each also retain their unique cultural and historic character. The food alone is fantastic. It is also kind of fantastic that one can so easily visit these far away places – among other things, I was able to speak English everywhere I went. As distant and different as all of the places are, we are also increasingly interconnected, in many very important ways.
But as the saying goes, East West, Home is Best. It was a great trip, but I was happy to finally head home.